What are potato onions? 

Potato onions are a type of multiplier onion that are known for producing a cluster of bulbs from a single planted bulb. They are closely related to shallots but tend to be larger, rounder, have a more intense flavor, and also store better.  


The potato onion reproduces by division of bulbs rather than by seed. One bulb planted will produce 3-8+ onions of varying sizes during a season. Bulbs typically range in size from one to three inches (2.5-7.6 cm).

Simple Answer: If you plant one potato onion bulb (mother) it produces an average of five identical clones (daughters) of itself in a cluster (nest) that sits on top of the ground. From those five daughter bulbs, you replant one and eat the other four, repeating every year. Easy and sustainable!

Common Names: Potato onions are also commonly known as nesting onions and multiplier onions, and less frequently as hill onions, ground onions, underground onions, tater onions and mother onions. 


Note: since potato onions and shallots are virtually indistinguishable, from a genetic standpoint - both being Allium Cepa var. Aggregatum - all of the information I provide about potato onions, from planting to harvesting and curing, also applies to shallots.